Harvest Chicken Tortilla Soup

Ingredients

• 2 pounds boneless chicken
• 10 oz frozen cubed butternut squash
• 10 oz frozen cubed sweet potato
• 1 cup diced onion
• 1 cup diced carrots
• 1 cup diced celery
• 2 cloves garlic
• 1 package of taco seasoning
• 1 ½ tsp sea salt
• ½ tsp black pepper
• 32 oz chicken broth
• 14.5 oz can of diced tomatoes with juice
• 2 tsp lime juice
• Lime wedges, avocado slices, sour cream, cilantro, chips for serving (optional)

Preparation

1. Place the chicken, squash, potatoes, onion,carrots, celery, taco seasoning, salt, pepper, broth, and tomatoes into a pressure cooker.
2. Pressure cook on high for 8 minutes. Quick release the pressure.
3. Remove the chicken from the pot and use 2 forks to shred it.
4. Return chicken to pot and stir in the lime juice.
5. Ladle soup into bowls and service with toppings of your choice.