Ready in 2-4 days
Makes 4 cups
Ingredients
- ½ cup chopped strawberries
- The flesh of half a passionfruit
- 1 tbs sugar
- 1 cup hibiscus tea
- 1 probiotic capsule containing 5 billion to 25 billion CFUs per capsule
- 2 cups water
Preparation
- Place the fruit and sugar into a 32 ounce mason jar. Muddle the fruit with the back of a spoon until they release juice.
- Add the hibiscus tea to the jar.
- Place 1-2 tbs of water in a small bowl. Open the probiotic capsule. Add the probiotic powder to the water and stir gently to dissolve.
- Stir the probiotic water plus 2 cups water into the jar.
- Cover the jar with lid. Leave the jar in a dark place at room temperature for 2-4 days to ferment. Add more sugar to taste
- Refrigerate after fermenting.
Tips
Experiment by adding different types of berries or fruit. Replace hibiscus tea with lemon juice for a tarter treat.
